Easter Brunch
*The event has already taken place on this date: Sun, 03/27/2016
Celebrate This Easter With Brunch at Franck's From 10:00 am-2:00 pm Sunday, March 27th, 2016!
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Chef Robert Perkins Has Created A Delightful
Brunch Menu With You And Your Family in Mind.
Menu:
Amuse: House Made Cheese, Charred Wild Leek,
Caramelized Pineapple, Almonds, Chicken Skin,
Curry Brown Butter, Sherry Vinegar
1st course: Half Sashimi King Salmon,
King Crab Grits, Confit Mango,
Horseradish Root Vinaigrette,
Crunchy Taro, Mint, Arugula
2nd course: Snake River Beef Brisket Benedict,
Toasted Croissant Migas, Poached Egg,
Smashed Butterball Potato, Chive,
Pickled Hon Shemija Mushroom,
Black Truffle Hollandaise
3rd course: Banana Tapioca, Bacon Brittle,
Basil Budino, Nilla Wafers, Whipped Cream,
Vanilla Bean Caramel, Pine Nuts
Seating is limited!
Reserve your table today with your
mobile device at francksfood.com
Or Call (801-274-6264)
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
Franck'sLocation:
6263 S. Holladay Blvd
Holladay, UT, 84121United States
See map: Google Maps
Phone:
(801) 274-6264Contact name:
.
Email address:
The event has already taken place on this date:
03/27/2016
Time:
10:00 am-2:00 pm
Price:
($60.00 Per Person. $30.00 for Children 12 yrs.
and Younger - Tax and Gratuity Not Included)
Ages
All Ages Adults & kids togetherWeb Service